Campari is a red liqueur with bittersweet taste. It has been produced since 1862 in Milan, where he was served at Cafe Camparino in the Vittorio Emanuele II Gallery for the first time.
The exact recipe is a family secret. According to the manufacturer Campari Group 86 different roots, herbs, spices and fruits are used. Campari is still made according to the original recipe.
Campari is an aperitif that stimulates the appetite. You can also use long drinks or cocktails him. The classics include Campari Soda, Campari Orange and Campari Tonic. But the Americano or the killer malaria are well known.
