1769 Alexander Gordon moved into northern London, known for its clear and equally pure water. His goal was to produce a very high quality and sophisticated gin.
A little cinnamon here, a bit of coriander and angelica there, a touch of orange and last but not least, juniper. Carefully selected and after a top-secret recipe, these ingredients are combined today with each other in a complex manufacturing process. All this contributes to the special flavor of Gordon's.
Today, Gordon's Gin, the biggest brand in the world, which is produced in many countries.
