Crème de Cassis de Dijon is a liqueur made of black currants . The term " crop" is in France for a liqueur with a particularly thick consistency and a concentrated , full-bodied taste . " Cassis de Dijon " is a protected designation of origin for the Cassis , which is produced exclusively in Dijon, according to the strict provisions of the capital of the Cassis . Cassis de Dijon must be made in contrast to Cassis other provenances from fresh fruits French .
Production: Two months pull the fresh black currants in the large, modern production facility of L' Héritier Guyot in alcohol of the purest and finest quality level . For Cassisée only the most aromatic and high quality French Berries "Noir de Bourgogne " (over 80 %) and " Royal de Naple " are used . The berries for Cassissée are largely in the area of Dijon , grown in Burgundy and the neighboring regions. The fruit content in Cassissée is very high. Since Cassissée consists only of natural ingredients and contains an extremely high fruit content , the opened bottle should be kept in the refrigerator . Thus, freshness and the incomparable flavor remain for a long time .
